Tom Kerridge


Tom in a few words...

2 Michelin Starred Chef

Pub owner

Lose Weight For Good 

BBC’s Food & Drink

Six bestselling books

Contact Us About Tom

Phone: +44 20 8846 0966



Tom's Story

Tom Kerridge is the incredibly popular and loveable chef patron at the extraordinary two Michelin-starred The Hand & Flowers pub in Marlow, which he opened with wife Beth in 2005. It was quite a moment for Michelin when the second star was awarded, and some say quite controversial.  The world’s culinary press descended on Marlow following the announcement and discovered a special venue, team and chef there. He now has two further pubs, The Coach which opened in 2014 and won a Michelin star in 2017, and The Butcher’s Tap, a butcher by day and a pub by night, which opened in 2017. In 2018, Tom opened his first London restaurant at the Corinthia Hotel; the restaurant is a British Brasserie-style dining room.

Tom is a great character with amazing presence, obvious warmth and an infectious laugh, so it wasn’t a surprise when he landed his own TV show. The brilliantly popular BBC2 series Proper Pub Food became a huge overnight success and excellent ratings, with Tom’s fan base growing weekly as the six-part series was broadcast. Accompanying the show Tom’s first book of the same title became a best seller. In 2014, Tom presented his second series Best Ever Dishes, which again proved extremely popular, along with his bestselling book of the same title.

Other TV series he has presented includes BBC2’s Bake Off Crème De La Crème (2016) The Food Detectives (2016)The Best of British Takeaways (2017) and Food and Drink (2015).  Tom has also appeared on shows such as Market KitchenMasterChef the Professionals, numerous BBC1’s Saturday Kitchen and has competed and won the main course twice on BBC2’s Great British Menu. No-one else has ever won twice! In 2018, Tom presented BBC2's new series Top of the Shop with Tom Kerridge, which saw amateur artisan food producers showing off their incredible handmade food products. 

In 2015, Tom’s book, Tom’s Table was published and topped the best seller charts, Tom Kerridge's Dopamine Diet followed in 2017 and soared to No.1 across all Hardback non-fiction books; it has remained a best-selling title ever since. The book follows Tom’s personal weight loss journey and is filled with recipes that helped Tom to lose an incredible 76kg!

Tom then wrote a second diet book, Lose Weight for Good, published in January 2018, which had an accompanying TV series for BBC2. This book has been a smash hit success, topping the best seller charts for months to become the highest selling January hardback book since publishing records began! 

Tom has teamed up with The Great British Exchange to create a range of cookware and homeware. The range, which includes knives, textiles, ceramics, wood, enamelware and pans are all chef quality, beautiful products that have been designed by Tom in collaboration with British manufacturers using British materials.    

Tom’s first catering job was a stint as commis chef at Calcot Manor in Gloucestershire. He also worked for Stephen Bull and Gary Rhodes before joining Odette’s in Primrose Hill. He ran the Michelin starred restaurant Adlards before deciding it was time to find his own place taking over a run-down pub in Marlow called The Hand and Flowers.  The rest is history…