Dabbous: The Cookbook
Phone: +44 20 8846 0966Ollie's Showreel
Ollie Dabbous is the Michelin-starred chef/owner of the highly esteemed, eponymous Dabbous, famed for its stripped-back fine dining and industrial decor. Dabbous recently closed after serving Fitzrovia for five years. Ollie and the team from Dabbous excitingly opened Hide in 2018 to great critical acclaim.
Hide is a restaurant and bar by Hedonism Wines and Ollie. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers stunning food and drink in a refined but relaxed setting.
Previously, Ollie has worked at Le Manoir aux Quat' Saisons, Hibiscus, Mugaritz, Noma, L’Astrance and Pierre Gagnaire, before returning to London to take the position of head chef at Texture. Ollie also had his first book also titled ‘Dabbous: The Cookbook’ published by Bloomsbury in 2014: an award-winning work of incredible design, stunning images and of course – outstanding recipes. Outside of his own kitchen, Ollie has also collaborated with Burberry, Rolls Royce, Sotheby’s, Converse, Mandarin Oriental & Vertu among others.
Ollie is also currently collaborating with the Experimental Cocktail Group at the restaurant at Henrietta Hotel, Covent Garden, where he has created a simple, ingredient-led menu with seasonal French flair.