Presenter of BBC's 'Eat Well for Less'
Britain's Best Home Cook Judge
Britain in Bloom
Food: Truth or Scare
Fruit & Veg Importer
Regular guest and reporter for The One Show
Author Good Food: Sorted
Founder of Street Feast
Dinerama
Model Market
Hawker House
Night Markets & Events
Channel 4's Cooking Up A Fortune
Biophilic Design
DIY SOS
Green Deal
Columnist
Architectural & Interior Designer
Plastic Surgeon
Micro vascular reconstructive surgery
Scientific advisor to BBC
BBC Horizon presenter
Channel 4 Expert 'How Not to Get Old'
Gastronaut
CBBC
Future Food
Epicurean
Science Festivals
Author
Family Food Author
My Busy Kitchen
ITV's Lorraine
BBC Good Food Shows
Twitter Recipes
Chef on SORTEDfood
Author of SORTED books
ITV's Munchbox
Most Engaged Cooking Channel on YouTube
Two Michelin Starred Chef
Chef Patron of Midsummer House
MasterChef Ireland Presenter
Veteran Judge on BBC2's Great British Menu
Flitch of Bacon
Chef Presenter
MasterChef
Food Festivals
Chef to the Royal Family
Home Economist for Gordon Ramsay
The Gorgeous Kitchen Restaurant
Cookery Author
Food Stylist
The Seafood Restaurant
Executive Chef
Rick Stein's Cafe
Author: Jack Stein's World on a Plate
Chef and Owner of Bocca Di Lupo
Traditional Gelateria - Gelupo
Plaquemine Lock - Cajun and Creole
Author of The Geometry of Pasta and BOCCA
In the Mood for Healthy Food
TV Cook
Former Food Editor for Glamour
Head Chef and Owner - The Ninth
Founder of Street Kitchen
Previous Exec Chef of the Pearl Restaurant
Chopped - Food Network
Author of Simple to Sensational
Entrepreneur
Creator of Reggae Reggae Sauce
Musician
Levi Roots' Caribbean Smokehouse Restaurant
Dragon Slayer!
ITV's This Morning
Chef and Caterer
Brompton Cookery School
BBC Good Food Show
Restaurateur
Low and Slow
BBQ chef
temper Soho
Mowgli's Street Food
Pimp My Rice
Curry Evangelist
BBC's Recipes That Made Me
Honoured with an MBE in January 2019
Head Chef and Owner of The Victoria
Awarding-Winning Gastropub
Economy Gastronomy
Compassion in World Farming
Michelin Starred Chef
Aulis Cartmel, London & Hong Kong
L'Enclume
Roganic, London & Hong Kong
Great British Menu
Rogan: The Cookbook
2 Michelin Starred Chef
Pub owner
Fresh Start
BBC’s Food & Drink
Six bestselling books
Restaurant Story
Restaurant Ours
Breakthrough Chef of the Year
Zoologist & Entomologist
Science Communicator of the Year
BBC4's 'Life on Planet Ant'
BBC2's 'Hive Live'
BBC Radio feature 'Ask Adam'
Multi Award-Winning Pastry Chef
Bake Off: The Professionals
Executive Pastry Chef
Macalcan Lifetime Achievement Award
Incorporating Food with Art
Garden Designer
ITV's Love Your Garden
Queen of Spades
Author of Plants, Beds and Borders
Flower Shows
Psychologist
Relationship Coach
Dating Coach
Vlogger
Head Chef and Owner of Farang London
Thai Food
Insects
EatGrub
Bib Gourmand
Fish Enthusiast
Deep Sea Fishing
Private Chef
Fish Farming
Channel 4's Tried and Tasted - The Ultimate Shopping List
CBeebies' Junk Rescue
BBC's Del Boy and Dealers
Put Your Money Where Your Mouth Is
Antiques
Wheeler Dealer
Afrojunk
Architect
Interior Designer
Spot This Space
Tea with an Architect
Women in Architecture
Leading Dietitian
Sports Nutritionist
Biochemist
BBC Future Food
Nutrition and Dietetic Consultancy
Carpenter
Project Manager
BBC1's 'DIY SOS'
BBC's 'How Safe is Your House'
Children in Need
Master Chocolatier
BBC2's The Sweet Makers
Adventures With Chocolate - Author
'Britain's Top Chocolatier'
Trained Pastry Chef
Best Sea Salted Caramel in the World
Chef Director, St Leonards
Mental Health
Glandstonbury
Metal Guitarist
Pilot Light
Fashion Stylist
Visual Expressionist
Voice of the Youth
Education
Socio-Politics
Channel 4's My Hotter Half
Chartered Clinical Psychologist
Body Image Expert
Specialist consultant West End Theatres
Child and Adolescent Mental Health
Teen Anxiety Expert
Eating Disorders
Mathematician
Statistician specialising in facial recognition
Ambassador of Royal Statistical Society
Great American Cookbook TV Series
Professor & visiting scholar
MasterChef: The Professionals - Winner 2018
Former Chef at Restaurant Sat Bains
Pop-up Dining Events
Social Media Influencer
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Michelin-starred
Dabbous: The Cookbook
Collaborator
MasterChef Winner 2019
Greek Food Reinvented
Mediterranean Diet
Greek Food For Entertaining
Seasonal Eating
Head Chef and Restaurateur
Author of four books
Tapas made simple
100 Españoles
Regular Chef on Saturday Kitchen
Presenter
Property, Interiors, Lifestyle
Public Speaker
Law Graduate
OBE & Deputy Lieutenant of London
Saturday Kitchen
Zest Quest Asia
Sustainability Champion
Wine Expert
Three Wine Men Tour
Wine pairing Masterclasses
BBC Radio
Luxury English Sparkling Wine
Creative Writer
Performance Poet
Vegan
Family Support Worker
Wildlife Cameraman
Conservationist
Zoology and Conservation
Wildlife Photographer
Ornithologist
Social Pantry
London Catering Company and Cafe
Mentor of the Year
Best Social Enterprise
