Ben Ebbrell, 25, is a professionally trained chef , author of SORTED Cookbook and chef for online video sensation www.sortedfood.com
Beverley Glock is a children’s cookery expert, food writer and presenter, with a passion for encouraging children and families to cook, explore ingredients and discover the stories and legends behind our everyday food.
Caroline MiLi Artiss is one of the first TV chef’s to be discovered on Youtube in the UK. Her passion for food and making cooking easy, enjoyable and accessible has quickly led to Caroline accumulating a large online following.
Dean Edwards, now a regular chef on ITV’s ‘Lorraine’, first made his debut on This Morning in September 2009 where he featured in a weekly cookery slot, creating dishes for the ITV audience. Dean’s first cookbook entitled ‘Mincespiration’ is to be published in February 2013.
Fiona is a brilliant and creative home cook as well as mother to three children, who she describes as her perfect recipe-testers. She has converted countless kids to fall in love with their veg through her Toddler Chef workshops – which in turn inspired her to write her popular first cookbook.
Gee is an incredibly talented and likeable cook with beautiful ‘girl next door’ looks and a natural ability to cook under pressure. She is confident doing food demonstrations in a live studio or in front of a theatrical audience whilst giving useful tips and advice to viewers.
Coming from three generations of Chinese chefs and having studied at the prestigious Le Cordon Bleu, Jeremy Pang is an undisputed expert in Eastern cuisine.
Jo Pratt is a food stylist, writer, presenter and home economist. As former food writer for ELLE magazine, writing and featuring in her own food pages, Jo is now Food Editor for GLAMOUR magazine.
Jun Tanaka was Executive Chef at Pearl restaurant in London since it opened in June 2004, where he has established an excellent reputation for his modern French cuisine. In June 2011, Jun launched Street Kitchen – a mobile food van serving gourmet street food.
Entrepreneur, Chef, Musician, Philanthropist and Dragon Slayer! The phenomenal rise of Rastafarian musician Levi Roots is one of the most heart-warming business success stories to date. Levi made the big time from producing his Reggae Reggae Sauce, a delightful mix of barbecue and jerk sauce.
Marcus Bean, a self taught cook is a familiar face on our screens, featuring regularly on ITV’s ‘This Morning’ and most recently guest chef on Channel 4’s cooking show ‘What’s Cooking’. Marcus run’s Brompton Cookery School in Shrewsbury with his wife Jenny.
Nisha Katona is a British born Indian, working Barrister and a dedicated curry evangelist.
Having spectacularly failed every exam that the Surrey County Council Education Board could throw at him Paul Merrett found himself wondering what life was going to be like on a Guildford building site!
A regular chef on ITV’s Lorraine, Richard Phillips started early in the restaurant business; firstly with a stint at London’s famous Savoy Hotel, before going on to work alongside the likes of the Roux Brothers at Le Gavroche. He owns four restaurants in Kent.
Having published a phenomenal 21 cookery books, Sophie Grison is certainly synonymous with great food and has a natural ability to teach cookery in an informal and friendly way.
Sophie has a real passion for nutrition and healthy eating, she was the private chef for Claudia Schiffer for two years and has cooked for various other A-list clients. These experiences made her the perfect choice of presenter for Channel 4’s popular food series Cook Yourself Thin.
Tom Kerridge is the incredibly popular and loveable chef patron at the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, which he opened with wife Beth in Spring 2005.
Content © 2013 Deborah McKenna Limited. All rights reserved.
Deborah McKenna Limited, 64 - 66 Glentham Road, Barnes, London SW13 9JJ, United Kingdom
email@example.com | +44 20 8846 0966