TV Chefs
Adam Byatt
Adam Byatt is head chef and owner of 3 AA rosette Trinity Restaurant as well as running Bistro Union, a neighbourhood bistro in Clapham. Adam is a regular on our screens and wrote his first book ‘How To Eat In’ published in 2010.
Brendan Lynch
The Great British Bake-Off final was watched by over 7 million viewers on BBC2. Of the three finalists Brendan is the one that we all fell in love with. His flamboyant and beautiful baking was admired by all and he is currently using his acquired skills and knowledge to teach others.
Caroline MiLi Artiss
Caroline MiLi Artiss is one of the first TV chef’s to be discovered on Youtube in the UK. Her passion for food and making cooking easy, enjoyable and accessible has quickly led to Caroline accumulating a large online following.
Daniel Clifford
Daniel Clifford is the well renowned and highly talented chef patron of the excellent two Michelin starred restaurant Midsummer House, Cambridge.
Dean Edwards
Dean Edwards, now a regular chef on ITV’s ‘Lorraine’, first made his debut on This Morning in September 2009 where he featured in a weekly cookery slot, creating dishes for the ITV audience. Dean’s first cookbook entitled ‘Mincespiration’ is to be published in February 2013.
Jeremy Pang
Coming from three generations of Chinese chefs and having studied at the prestigious Le Cordon Bleu, Jeremy Pang is an undisputed expert in Eastern cuisine.
Jo Pratt
Jo Pratt is a food stylist, writer, presenter and home economist. As former food writer for ELLE magazine, writing and featuring in her own food pages, Jo is now Food Editor for GLAMOUR magazine.
Jun Tanaka
Jun Tanaka was Executive Chef at Pearl restaurant in London since it opened in June 2004, where he has established an excellent reputation for his modern French cuisine. In June 2011, Jun launched Street Kitchen – a mobile food van serving gourmet street food.
Levi Roots
Entrepreneur, Chef, Musician, Philanthropist and Dragon Slayer! The phenomenal rise of Rastafarian musician Levi Roots is one of the most heart-warming business success stories to date. Levi made the big time from producing his Reggae Reggae Sauce, a delightful mix of barbecue and jerk sauce.
Luke Thomas
Since winning FutureChef 2009 two years ago, aged just 15, Luke Thomas, has gone on to secure opportunities to work with some of the UK’s most outstanding chefs, including Heston Blumenthal, Gary Rhodes, Brian Turner and Simon Radley.
Nathan Outlaw
Nathan started his career in 1992 at 14 working with his father, also a chef in Kent. He spent two years at Thanet College in Broadstairs gaining his qualifications as a chef.
Nisha Katona
Nisha Katona is a British born Indian, working Barrister and a dedicated curry evangelist.
Paul Merrett
Having spectacularly failed every exam that the Surrey County Council Education Board could throw at him Paul Merrett found himself wondering what life was going to be like on a Guildford building site!
Richard Phillips
A regular chef on ITV’s Lorraine, Richard Phillips started early in the restaurant business; firstly with a stint at London’s famous Savoy Hotel, before going on to work alongside the likes of the Roux Brothers at Le Gavroche. He owns four restaurants in Kent.
Sophie Grigson
Having published a phenomenal 21 cookery books, Sophie Grison is certainly synonymous with great food and has a natural ability to teach cookery in an informal and friendly way.
Sophie Michell
Sophie has a real passion for nutrition and healthy eating, she was the private chef for Claudia Schiffer for two years and has cooked for various other A-list clients. These experiences made her the perfect choice of presenter for Channel 4’s popular food series Cook Yourself Thin.
Tom Kerridge
Tom Kerridge is the incredibly popular and loveable chef patron at the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, which he opened with wife Beth in Spring 2005.
Tom Sellers
At the tender age of 25, Tom Sellers has worked alongside some of the greatest, Michelin-starred chefs in the world. These include Thomas Keller (The French Laundry, Per Se) Rene Redzepi (Noma) and UK-based chefs Tom Aikens (Tom Aikens) and Adam Byatt (Trinity).
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